Private Reservations for Groups of Up to 100   |   Seating for Up to 120 People   |   Dine In or Take Out

Chantanee Thai

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Phone Icon (425) 398-7300

Monday - Wednesday: 11 AM - 3 PM and 4 PM - 9 PM
Thursday - Friday: 11 AM - 3 PM and 4 PM - 10 PM
Saturday: 11 AM - 10 PM
Sunday: Closed

 

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Chantanee Thai's Dinner Menu

Discover Chantanee Thai's dinner menu here today! If you should have any questions about our delicious culinary options, feel free to contact us.

Assorted Foods Shrimp and Broccoli Beef Curry

 

Appetizers

1. Chicken Satay $12
Chicken breast marinated in coconut milk and spices, grilled and served with peanut sauce and cucumber salad (4)

2. Fried Rolls $10
Julienned vegetables wrapped in thin wheat paper, deep fried and served with plum sauce (12)

3. Fresh Salad Rolls (GF available) $10
Julienned vegetables and rice vermicelli noodles wrapped in fresh thin rice paper served with homemade sauce (6)

4. Prawn Tempura $10
Four (4) prawns, tempura battered and deep-fried, served with sweet plum sauce

5. Thai Chicken Wings $10
Four (4) chicken wings, deep-fried and served with sweet chili sauce

6. Calamari Rings $10
Golden brown fried calamari served with plum sauce

7. Green Bean Tempura $9
Lightly battered and fried green beans with a touch of seasoning


Soups

9. Tom Yum *
Hot and sour soup with lemongrass, chili paste, lime leaves, mushroom, and galanga.

Tofu: $12/ Half $8
Vegetable: $12/ Half $8  
Chicken: Regular $14/ Half $8

Prawns: Regular $16/Half $9
Seafood: Regular $18/Half $10

10. Tom Kha *
Hot and sour soup with coconut milk, lemongrass, chili paste, lime leaves, mushroom, and galangal.

Tofu: $12/ Half $8
Vegetable: $12/ Half $8
Chicken: Regular $14/ Half $8
Prawns: Regular $16/Half $9
Seafood: Regular $18/Half $10

* Spicy


Salads

14. Beef Salad * $14 Grilled beef slices with lime dressing, rice powder, lemongrass, mint, red onion and cilantro on a bed of lettuce, garnished with cucumber and tomato

15. Chicken Salad * $12 Shredded chicken with lime dressing, cashew nuts, mint, green and red onion, and cilantro on a bed of lettuce, garnished with cucumber and tomato

16. Thai Seafood Salad *  $18 Grilled prawns or calamari mixed with lime dressing, chili paste, lemongrass, mint, green and red onion, and cilantro served on a bed of lettuce, garnished with cucumber and tomato

17. Larb - Chef’s Favorite * $14 Your choice of ground chicken, pork, or beef, with lime dressing, rice powder, green and red onion, mint and cilantro, garnished with cucumber and tomato

Som Tam * $2 Sliced, raw green papaya mixed with lime juice, fish sauce, cherry tomatoes, green beans, served with a wedge of cabbage

* Spicy

 


Entrees

Choice of vegan, vegetarian, tofu, chicken, beef or pork.
Substitute prawns add $4

18. Sizzling Beef $16 Sliced beef stir-fried with sun-dried orange peel, snow peas, carrot, sesame seeds, served atop a bed of cabbage on a sizzling platter

19. Oyster Beef $16 Sliced beef stir-fried in a light oyster sauce with onion, carrot, mushrooms and bell pepper

20. Cashew Chicken $14 Chicken stir-fried in Chantanee signature chili paste, cashew, bell pepper, onion, carrot, celery

21. Princess’s Favorite $14 Chicken stir-fried with broccoli, carrot and cashew nuts in a yellow curry sauce

24. Green Bean Prik Pao $14 Stir-fried green bean with Chantanee signature chili paste and sweet basil

25. Phad Woon Sen $14 Stir-fried bean thread noodles, snow peas, carrot, onion, cabbage in a light soy sauce

26. Lemongrass Chicken $14 Marinated chicken, stir-fried in lemongrass sauce, bell pepper, onion and sweet basil

27. Phad Bai Graprau $14 Stir-fried onion, mushroom, green bean, carrot and sweet basil

28. Phad Khing * $14 Stir-fried fresh ginger, onion, mushroom, carrot, baby corn and bell pepper

29. Phad Prik Khing *  $14 Stir-fried green bean, curry paste, peanut sauce

30. Garlic Lover’s Delight $14 Your choice in Chantanee garlic sauce, on a bed of cabbage

31. Swimming Rama * $14 Your choice stir-fried, topped with peanut sauce, on a bed of spinach

32. Spicy Eggplant * $14 Stir-fried eggplant in Chantanee signature chili paste

33. Phad Kha Na $14 Stir-fried broccoli and oyster sauce

34. Phad Phug $14 Stir-fried mixed vegetables and oyster sauce

35. Sweet and Sour $14 Stir-fried with tomato, onion, pineapple, celery and bell pepper in a sweet and sour sauce

36. Phad Phed Gang Deang *  $14 Stir-fried green bean, onion, mushroom, bamboo shoot, bell pepper, sweet basil, in red curry paste

* Spicy

 


CURRY

Choice of vegan, vegetarian, tofu, chicken, beef or pork.
Substitute prawns add $4

37. Chicken Curry * $14 Our spicy red curry with coconut milk, chicken, bamboo shoot, and sweet basil

38. Thai Royal Curry $14 Mild yellow curry with chicken, coconut milk, onion, carrot and potato

39. Panang Curry * $14 Our spicy red curry, coconut milk, sweet basil.

40. Emerald Curry * $14 Spicy green curry, coconut milk, eggplant, zucchini, green peas, and sweet basil.

* Spicy

 


SEAFOOD

41. Salmon Panang Curry $18 Filet of salmon with spicy red curry and coconut milk, topped with crispy basil

42. Prawns Pineapple Curry * $18 Prawns in a red curry with a tangy blend of pineapple, and coconut milk

44. Ginger at Sea $18 Stir-fried prawns, scallops, calamari with fresh ginger, onion, carrot, mushroom and baby corn

47. Scallop Prik Pao * $18 Stir-fried scallops with onion, carrot, bamboo shoots, green beans, mushroom, sweet basil and Chantanee signature chili paste sweet basil in a red curry sauce.

50. Chef’s Special $18 * Stir-fried mixed seafood with onion, carrot, baby corn, sweet basil, Chantanee signature chili paste

55. Pla Rad Prik $18 * Whole rainbow trout, pan-fried to perfection, topped with stir-fried mushrooms and sweet basil in a spicy chili sauce

55. Garlic Fish $18 Whole rainbow trout pan-fried to perfection, topped with Chantanee garlic sauce

* Spicy

 


NOODLES

Choice of vegan, vegetarian, tofu, chicken, beef or pork.
Substitute prawns add $4

56. Phad Thai $14 Stir-fried rice noodles with fresh bean sprout, egg, ground peanut and green onion

58. Chantanee Noodle $14 Stir-fried rice noodles with fresh bean sprout, egg, ground peanut, green onion, and tamarind sauce.

59. Phad See Iew $14 Stir-fried wide rice noodles with broccoli, egg, and sweet soy sauce

60. Rad Nah $14 Pan-fried wide rice noodles topped with stir-fried broccoli and yellow bean sauce

61. Phad Khi Mao $14 Stir-fried wide rice noodles with egg, broccoli, bamboo shoot, onion, carrot, tomato, sweet basil

62. Bah Mee Gai $14 Stir-fried egg noodles with chicken, mixed vegetables and egg

63. Noodle Soup $14 Choice of thin or wide rice noodles in clear hot and sour broth, topped with fresh bean sprouts

 


RICE

White or Brown Rice
Choice of vegan, vegetarian, tofu, chicken, beef or pork.
Substitute prawns add $4

64. Fried Rice $14 Stir-fried rice with onion, tomato, green peas, carrot, and egg

65. Pineapple Fried Rice $14 Stir-fried rice with pineapple, onion, tomato, green peas, carrot, and egg

66. Yellow Curry Fried Rice $14 Stir-fried rice with a touch of yellow curry, pineapple, onion, tomato, green peas, carrot, egg

68. House Special Fried Rice $18 Stir-fried rice with mixed vegetables, prawns, calamari, chicken, pork, beef, and egg

69. Graprau Fried Rice $14
Stir-fried rice with mixed vegetables, prawns, calamari, chicken, pork, beef, and egg

70. Garlic Fried Rice $14 Stir-fried rice and egg in Chantanee garlic sauce

71. Crab Fried Rice $18 Stir-fried rice with crab, egg and green onion

 


PEN SIGNATURES

S1. Sizzling Seafood Basket $20 Stir-fried salmon, mussels, scallops, prawns, and calamari with bean thread noodles, mixed vegetables, fresh ginger, and sweet basil

S3. Crispy Garlic Chicken $18 Stir-fried crispy chicken in Chantanee signature chilli paste and garlic garlic, on crispy basil

S4. Prawns Green Bean Prik Pao $18 Prawns and green beans stir-fried with sweet basil in Chantanee signature chili paste

S5. Crispy Cashew Nut Chicken $18 Crispy chicken stir-fried with onion, bell pepper, cashew nuts in Chantanee signature chili paste

S6. Sizzling Panang Duck $20 Half a duck breast, marinated in lemongrass, ginger and soy sauce, fried and topped with spicy Panang curry sauce

S7. Phad Phed Gai $14 Ground chicken stir-fried with green beans and sweet basil in red curry paste.

S8. Sizzling Sweet and Sour Duck $20 Half duck breast, marinated in lemongrass, ginger and soy sauce, fried, topped with tamarind, pineapple and soy sauce

VS2. Spicy Tofu $16 Mushroom and eggplant, stir-fried with red curry paste, sweet basil, coconut milk, on a bed of steamed tofu

VS11. Crispy Garlic Tofu $16 Deep fried tofu, stir-fried with Chantanee Signature Chilli paste, garlic, mushroom, and onion, served on a bed of crispy basil

22. Heavenly Beef $18 Tender beef marinated in light soy sauce, coriander powder, sesame seeds, served atop a bed of cabbage on a sizzling platter

23. Golden Duck $20 Slow cooked young duckling marinated in garlic, cilantro root, cinnamon and bean sauce, served a top a bed of spinach on a sizzling platter

 


SIDE ORDERS

Cucumber Salad $5
Steamed Vegetable $5
Steamed Noodles $5
White Rice (16 oz) $1
Brown Rice (16 oz) $2

Sauces ($5)
Peanut Sauce

Curry Sauce
Plum Sauce (sweet and sour)
Salad Roll Sauce
Miang Kum Sauce

 


DESSERT MENU

Ice Cream (scoop) $4
Black Rice Pudding $7
Fried Ice Cream $10
Fried Banana $10

Sweet Sticky Rice with Mango $10
Banana Delight $10
Coconut Paradise $10
Mango on Ice $10

 


BEVERAGES

We offer a rotating selection of excellent wines that may vary month to month based on the best choices available from our supplier. Please ask your server for information on the specific brands and vintages.


RED WINES

Malbec ($10/$38)
Pinot Noir ($11/$40)
Syrah ($10/$38)
Merlot ($10/$38)
Cabernet Sauvignon ($10/$38)

WHITE WINES

Riesling ($10/$38)
Pinot Grigio ($10/$38)
Sauvignon Blanc ($10/$38)
Chardonnay ($11/$40)

 


IMPORT BEERS

Served by the Bottle
All Selections ($6)

Singha - Thailand
Tiger - Singapore
Sapporo - Japan
Corona – Mexico
Newcastle Brown Ale – England

DOMESTIC BEERS 

Served by the Bottle
All Selections ($5)

Red Hook ESB
Black Butte Porter
Full Sail Amber
Sierra Nevada Pale Ale
Alaskan Amber

SAKE

Ozeki ($12)
Served Hot

COCKTAILS

ALL SELECTIONS ($12)

Mango Mojito
Mango rum, mango puree, fresh mint, lime

Fresh Coconut Martini

Coconut rum, fresh coconut juice

Lychee Martini

Ketel One Vodka, Lychee syrup

Eastside

Gin, cucumber, fresh mint, lime, simple syrup

Lemon Drop

House vodka, Cointreau, lemon, simple syrup

Manhattan

Maker’s Mark, bitters, sweet vermouth

 

TEA & COFFEE

Thai Iced Tea $4
Black tea, spices, condensed milk, over ice

Thai Iced Coffee $4
Coffee spiced with cardamom, half and half, over ice

Hot Tea $5

Choose from our rotating selection of teas, served in a teapot, for two

Hot Coffee $4
Regular or Decaf in a French Press, serves two

SOFT DRINKS

Strawberry Lemonade $4
Raspberry Ginger Ale $4
Perrier Sparkling Water $4
Soda $3
Coke, Diet Coke, Barq’s Root Beer, Fanta Orange

 


Pen Thai is the sister restaurant of Chantanee That Restaurant Et Bar in Bellevue. Both restaurants are family operated and strive to serve the best in Thai cuisine and contribute to the local community. Many people ask about the meaning of Pen Thai. The name "Pen" is the nickname of my mother, and the female face logo is a representation of my mothers face when she was a young woman.

We hope you will enjoy yourself at Pen Thai Restaurant.

Kop Kun Ka (Thank You)!

Julaluk (Julie) Chantanee Bampen (Pen) Chantanee


Open 7 days a week

Mon-Wed Lunch 11:00am to 3:00pm,
Dinner 4:00pm to 9:00pm

Thu, Fri Lunch 11:00am to 3:00pm,
Dinner 4:00pm to 10:00pm

Sat 11:00am to 10:00pm

Tel# 425.398.7300 • Fax# 425.486.8640

We accept payment in cash, Visa or Mastercard. No personal checks. A service charge of 18% will be added for parties of six or more. We reserve the right to change the price of ingredients of any food item, listed or unlisted. We reserve the right to refuse service to anybody.

Consuming raw or undercooked items may increase your risk of foodborne illness.